Mumbai Vadapav

INGREDIENTS: Chilli, Coriander, Ginger, Cashewnuts,
Milk Solids, Sugar, Edible Common Salt, Spices and Condiments, Tomato Powder, Green Cardamom, Starch, Fenugreek Leaves, spices and condiments, Refined Cottonseed Oil, Bay Leaf Flavors And Preservatives No MSG

Ingredients Required
1 kg boiled Potatoes
Cooking Method
Take 1 kg boiled Potatoes and Mash them well, Mix Assal Vadapav Masala and fresh Corninder. Now the stuffing of vadapav is Ready, make Small Balls of stuffing and dip dip it in Besan and Fry II. Now Cut the bun (Pav) From A Comer, Add Garlic Chutney and Keep Fried Balls of Stuffing in Bun (Pav) Now Your Assal Vadapav is Ready