Sandwish Masala

INGREDIENTS: IODIZED SALT, GREEN CHILLI, MUSTARD, GINGER, GARLIC, SPICES, EDIBLE VEG. OIL, CITRIC ACID PREMIUM CLASS II PRESERVATIVE

Ingredients Required
800 g potatoes,
200 g peas.
Cooking Method
800 g potatoes, 200 g peas, mash the boiled potatoes and peas, add asal sandwich masala, add green coriander. Sandwich masala is ready. Make your favorite items in this way.